Plain and Roast Papadum
Papadum made from gram rice flour. Roasted or fried and served with chutney.
HIMALAYAN CLUBRESTAURANT & BAR / WEMBLEYThe Himalayan kitchen
Nepalese momo and choila, tandoor grills, Indian curries and fresh breads.
Please call 020 3643 8097 for current prices and availability. Our menu selection is based on the restaurant’s earlier menu. Please speak to the team about allergies and dietary requirements before ordering.
Papadum made from gram rice flour. Roasted or fried and served with chutney.
Peanuts with chopped green chilli, onions and spice.
A portion of deep fried potato chips.
Spicy chips mixed with chilli sauce.
Sliced potatoes, marinated with rich spices deep fried.
Deep fried cottage cheese cooked with our chilli sauce, served with onion, peppers, garlic and chilli.
Paneer marinated in spicy Indian Achar cooked in our tandoor.
Enjoy a light snack of deep fried, sliced Mogo.
Mogo slices covered in chilli sauce.
Papadum with chopped green chilli, onions, tomatos and spices.
A well-known traditional snack comprising of spicy seasonal vegetables encased in a shaped pastry.
Mogo slices served with chilli sauce, garlic and extra spices.
Deep fried Fenugreek leaves with gram flour and spices.
Deep fried balls of vegetables in soya sauce and spices.
Deep fried mash potatoes in gram flour, garlic, coriander and spices.
New potatoes cut into cubes infused with a spicy mix of chilli, ginger, garlic, lime and yoghurt.
Pieces of mushroom marinated with cornflour and spices. Cooked with onion, garlic, chilli and peppers.
Fresh cubed chicken well marinated and cooked in our tandoor.
Chicken wings marinated in yoghurt with spices and cooked in tandoor.
Pieces of chicken infused with a spicy mix of chilli, ginger, garlic, lime and yoghurt.
Marinated lamb mince skewered and cooked in a tandoor.
Marinated lamb cooked in tandoor
Chopped Onion, spring onions, ginger, garlic, coriander and Indian spices.
Boneless chicken marinated in garlic and spices cooked in tandoor.
Internationally adored chicken made with our tangy masala and cooked in tandoor.
Deep fried marinated chicken cooked with our chilli sauce, served with onion, peppers, garlic and chilli.
Lamb mince stuffed in a pastry case.
Lamb chops marinated in our chef's secret recipe handed down over many years, cooked in tandoor.
A medley of chicken tikka, lamb chops, lamb kebab and chicken garlic tikka, tandoori chicken and chicken achari tikka.
Deep fried battered fish cooked with our chilli sauce, served with onion, peppers, garlic and chilli.
Tilapia fish marinated in Indian spices, cooked in pan, dry and spicy.
King prawns made with tangy masala and cooked in tandoor.
Salmon fish marinated with gram flour, ajwain, mustard oil and other traditional Indian spices barbecued in tandoori oven
Soya beans deep fried and marinated green chillies with garlic, ginger, onions, coriander and almonds.
Steamed dumplings filled with a mixture of vegetables and spices, served with home-made chutney.
Steamed dumplings filled with minced lamb and spices, served with home-made chutney.
Pieces of chicken marinated with Nepalese spices cooked in a clay oven, served with crispy rice.
Noodles cooked with a rich mix of vegetables and stir fried in special sauce.
A tasty mix of lamb pieces, vegetables and special sauce stir fried.
Lamb sekua, bhutan, chewra, aloo achor, bhatmas and Salad.
Chicken with Bone or off the bone with cumin seed with onion, coriander and herbs.
Dry Meat with Nepalese Spices.
Lamb stomach, liver, kidneys cooked with Nepalese spices
Steamed dumplings filled with minced chicken and spices, served with home-made chutney.
Steamed dumplings filled with minced chicken and spices, served with home-made curry of chutney.
Deep fried nibble cooked in garlic, herbs and spices.
Pieces of lamb marinated with Nepalese spices cooked in a clay oven, served with crispy rice.
A tasty mix of chicken pieces, vegetables and special sauce stir fried.
Enjoy this dish with the best of everything, stir fried mix of lamb, chicken and vegetables.
Noodles cooked with prawn & rich mix of vegetables and stir fried with special sauces.
Combination of toor and masoor daal tempered with onion, tomatos and garlic.
House speciality of black lentils and red kidney beans.
Fresh okra cooked with traditional Indian spices, dry and spicy.
A toor and masoor daal tempered with fresh methi (fenugreek), onion, tomatos and garlic.
Boiled chickpeas cooked with onion, garlic, ginger and special Indian spices
Potatoes cooked in tomatos and onion sauce with spices.
Spinach and paneer blended specially made.
A very rich dish originally prepared for the Royal family of India. Paneer cooked in butter, tomato sauce.
Cottage cheese cooked with pepper, onions and tomatos.
Mix vegetables cooked with cashew nut sauce.
Fenugreek leaves cooked in corn and spices.
Fenugreek leaves, vegetables cooked with spices.
Deep fried balls of vegetables in soya sauce and spices.
Boiled eggs cooked with chef's special sauce, Very popular!
Boneless chicken cooked with tomato, onion and spices.
Chicken Tikka cooked in butter, ground almonds fresh cream and special masala sauce.
Pieces of chicken in butter masala sauce.
Cooked with onion, peppers, green chillies and herbs
Cooked with medium spicy sauce.
Pieces of chicken cooked in a curry with peppers, onion and tomato sauce.
Curry made with Tilapia fish infused with special herbs and spices.
Lamb on the bone, cooked in desi style. Very popular!
Boneless diced lamb cooked with curry leaves, tomatos and Indian spices.
Pieces of lamb cooked in a curry with peppers, onion and tomato sauce.
Lamb curry cooked with dry onion and ginger.
Enjoy this popular recipe from North India cooked with tomato and onion sauce.
Lamb curry cooked with pickling spices.
Boneless pieces of lamb tossed with spinach.
Minced lamb with fenugreek leaves and spices.
Chicken on the bone, cooked in desi style. Very popular!
Lamb cooked with fresh mint leaves, red & green pepper, onion, ginger and coriander.
King prawn pieces cooked in a curry with peppers, onion,tomatos and special sauce.
Basmati rice fried with cumin seeds.
Garden fresh vegetables and finest basmati rice slow cooked flavoured with saffron.
Boneless chicken and finest basmati rice slow cooked. flavoured with saffron.
Boneless lamb and finest basmati rice slow cooked flavoured with saffron.
32–34 Watford Road · HA0 3EP
Himalayan Club
32–34 Watford Road
Wembley, HA0 3EP
| Monday | 4:30 pm – 10:30 pm |
|---|---|
| Tuesday | 4:30 pm – 10:30 pm |
| Wednesday | 4:30 pm – 10:30 pm |
| Thursday | 4:30 pm – 10:30 pm |
| Friday | 4:30 pm – 10:30 pm |
| Saturday | 4:30 pm – 11:30 pm |
| Sunday | 4:30 pm – 11:30 pm |
Holiday hours may differ.Hours on Google ↗